Class: Mostly Make Ahead Fall Entertaining
Join Molly to learn about make-ahead tricks and foolproof recipes for a memorable dinner worthy of the season. Molly has earned James Beard and International Association of Culinary Professionals (IACP) awards for her cookbooks, and was honored by Bon Appétit magazine and the IACP as “Cooking Teacher of the Year."
Smoked Trout Pâté with Meyer Lemon on Toast w/Celery Radish Salad; Spice Rubbed Roast Beef Tenderloin with Red Wine Sauce; Mashed Potato and Rutabaga Gratin Gingerbread Brandy Trifle
Created by PattyBriguglio
201 S. Estes Dr.
Chapel Hill, NC 27514
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