Learn at Lunch: Sunday Supper - Marilyn Markel
In the South, Sunday suppers are slow-paced and relaxing. The food is largely prepared ahead, so the family can enjoy good food and good company while savoring each bite. Join Marilyn, Cooking School Manager, and learn how to do Sunday dinner up right.
Menu: Deviled Eggs; re-invented Ambrosia with Buttermilk Dressing (with Seasonal Citrus, Avocado and skip the Coconut); Overnight Ham with Spicy Hot Pepper Jelly Glaze; Chocolate Ganache and Molasses Pudding Cups
Created by deborahpmiller
201 S. Estes Dr.
Chapel Hill, NC 27514
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