Open House for a Crowd with Molly Stevens
Thursday, Dec 13, 2012 6:00p
Southern Season
Chapel Hill,
NC
Molly Stevens returns to our Cooking School to demonstrate an elegant yet simple party menu that takes the stress out of hosting a holiday open house.
Menu: Orange- and Pineapple-Glazed Ham with Chipotle; Pineapple-Bourbon Chutney; Roasted Carrots with Gremolata; Braised Leek Tart; Farro Salad with Maple-Roasted Butternut Squash and Apples
Created by deborahpmiller
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