Artisanal Pizza and Wine: Elizabeth Cooper and Marilyn Markel
What could be finer than pizzas perfectly paired with wine? Elizabeth Cooper, Wine Department Manager, and Marilyn Markel, Cooking School Manager, join forces to demonstrate artisanal pizzas with inspired wine pairings.
Menu: Pizza with Pistachio Mint Pesto with Duck Confit; Flat Bread with Feta, Calamata Olives, and Roasted Red Pepper; Caramelized Onion, Sausage, Gorgonzola, and Mozzarella
Created by deborahpmiller
201 S. Estes Dr.
Chapel Hill, NC 27514
Don't Miss This
at Durham Performing Arts CenterThu 10/17 8:00p