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Bacaro
Opened in 2001, bacaro sets the standard for fine dining in the Champaign-Urbana area. The minimal and modern design makes for a seductively romantic setting to dine. Chefs Thad Morrow and Michael Miller work with over 12 local and sustainably driven farms to allow guests to enjoy the true flavor of the food.read more
Opened in 2001, bacaro sets the standard for fine dining in the Champaign-Urbana area. The minimal and modern design makes for a seductively romantic setting to dine. Chefs Thad Morrow and Michael Miller work with over 12 local and sustainably driven farms to allow guests to enjoy the true flavor of the food. They even churn their own butter in house daily with cream from local Jersey cows. The knowledgeable and polite staff can guide any guest through the menu and the eclectic wine list.
Executive chef: Michael Miller
Dining Style: Casual Elegant
Cross Street: University Avenue
Parking: Street Parking
Monday 5:00pm-10:00pm
set menu
which varies weekly
please call for details
Tuesday - Sunday: 5:00pm - 11:00pm
regular menu
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Fri 10/19 7:00p
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Sat 9/22 7:00p
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Sat 10/27 11:00a
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Sat 9/29 1:00p
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Sat 9/15 1:00p
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Sat 11/10 1:00p
