Cheesemaking Fundamentals Class at Curds and Wine
Saturday, Jan 24, 2015 1:00p
Curds and Wine
Carmel Valley,
CA
Join us at Curds and Wine to learn how easy and rewarding it is to make your own cheeses at home! At this class you will learn the fundamental processes behind fresh cheesemaking as well as the techniques for making pressed cheeses and aged cheeses such as cheddar, gouda, and camembert. We will make fromage blanc, ricotta, and queso fresco, and demonstrate the processes involved in making feta, swiss-style cheeses and mold-ripened cheeses such as camembert/brie-style and blue cheeses. We will have… Show more
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| Date | Time | Type | Tools |
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| Thu, Jan 29 | 1:00p |
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| Sat, Jan 31 | 1:00p |
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