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Carmel Valley, CA

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Phone (800) 204-0062
Price $200
Age Suitability None Specified
Categories Food & Dining Painting

3rd Annual "The Best of the Best," A Tribute to Culinary Art for the Senses

Thursday, Apr 11, 2013 6:00p
Marine Room Carmel Valley, CA

As one of the most extravagant events of the year, The Best of the Best will feature a one-of-a-kind tasting menu prepared by the Marine Room’s Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver, as well as wine pairings of these custom dishes by Marine Room’s Advanced Sommelier, Lisa Redwine. This intimate experience will include an evening of live music, private viewings of Exclusive Collections Gallery’s original masterpieces, with a chance to interact and meet each Master Artist.

Created by c3Communications

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