Sip, Swirl, Savor and Learn Holman Ranch Tasting Room’s Second Annual “In Your Backyard” Series Celebrate National Paella Day wi
March 27th is National Paella Day so let Chef Brandon take you on a culinary journey through Spain and teach you the tips and secrets of how to make traditional Spanish Paella. Sip Holman Ranch wine, learn how to make Paella and take home a recipe card so that you can create this dish for your family and friends.
Reservations required and cost is $25 per person. This includes the class, wine tasting, small bites, and meeting, learning and sampling from a local artisan.
Created by Chatterbox1
19 E. Carmel Valley Rd.
White Oaks Plaza
Carmel Valley, CA 93924