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Carmel Valley, CA

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Phone (831) 658-3550
Price $95 per person, inclusive of tax & gratuity
Age Suitability 21 and up
Category Wine

Valentine Sweethearts Luncheon at Bernardus Lodge

Saturday, Feb 16, 2013 11:00a to 2:00p
Bernardus Lodge and Winery Carmel Valley, CA

What better way to spend time with your beloved than an afternoon of chocolate, champagne and wine country cuisine? Pastry Chef Ben Spungin will guide guests in creating custom handmade chocolate bars. Wine Director Mark Buzan will lead a tasting of rosé champagnes. Chef Cal Stamenov will create a wine country buffet, featuring an Oyster Bar, Swordfish Paella, and Rosemary Prime Beef and Salted Caramel Ice Cream Sundaes. Live acoustic guitar and Bernardus wines will complete the afternoon.

Created by Bernardus F&B

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