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Carmel, CA

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Phone (831) 624-8578
Price $85* per person
Age Suitability All Ages
Category Food & Dining
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Food For Thought

Tuesday, May 7, 2013 6:00p to 9:30p
Aubergine Carmel, CA

Featuring a different seasonal ingredient or preparation method each month.

Four Course Dinner including Wine Pairings

MARCH 5  Alliums
APRIL 2  Vegetarian
MAY 7  Asparagus
JUNE 4  Brewed & Distilled
JULY 2  Corn
AUGUST 6  Spices
SEPTEMBER 3  Tomatoes
OCTOBER 1  Potatoes
NOVEMBER 5  Wild Mushrooms
DECEMBER 3  Pickled, Preserved & Fermented

Reservations are highly suggested.

Due to weather/availability the featured ingredients are subject to change. *Plus service fee and tax.

Created by nicolepahl

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