Hyatt Carmel Highlands Announces its 2013 Culinary Programs
Learn, Swirl, Sip and Enjoy! Meet the Winemakers and enjoy a four course dinner with wine. In the series winemakers will discuss the qualities of the featured wines which will accompany Executive Chef Matt Bolton’s seasonal menus.
Learn, Feast and Enjoy at the “Meet the Farmer” Lunch Series
Meet the farmer, learn about key local ingredients from the farmer and learn how to prepare a dish by Chef Matt Bolton. Sip a glass of wine, take in the view and savor a three course lunch!
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