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Carmel, CA

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Phone (831) 624-8578
Price $75* per person including wine pairing
Age Suitability None Specified
Category Food & Dining

Food for Thought Dinner Series

Tuesday, Dec 4, 2012 6:00p to 9:30p
Aubergine Carmel, CA

Under the collaboration Chef Justin Cogley, Pastry Chef Ron Mendoza the “Food for Thought” monthly dinner series features a four-course meal focusing on one key seasonal ingredient.

August 7 - Stone Fruits (pear, nectarine, cherries, apricot)
September 4 - Tomatoes
October 2 – Potatoes
November 6 – Wild Mushrooms
December 4 - Tree Fruits: apples, pears, quince, persimmon

Due to weather/availability the featured ingredients are subject to change. *Plus service fee and tax.

Created by nicolepahl

Location & Nearby Info
Monte Verde St. and Seventh Ave.
Carmel, CA 93921
(831) 624-8578
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