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Price $55
Age Suitability None Specified
Categories Food & Dining Talks & Lectures
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Learn, Feast and Enjoy at Hyatt Carmel Highlands First “Meet the Farmer” Lunch Series of 2012

Saturday, Mar 3, 2012 12:00p to 2:00p
Highlands Inn Carmel, CA

Meet the farmer, learn about a key locally foraged ingredient from the farmerm learn how to prepare a dish by Chef Matt Bolton. First “Meet the Farmer” lunch of 2012 on Saturday, March 3 from 12:00–2:00 p.m. in Pacific’s Edge legendary wine room and learn about mushrooms. At 12:00p.m. meet Mushroom Forager Paul Huntington! Listen to Paul talk about mushrooms & Chef Matt offer cooking tips on how to prepare mushrooms. Followed by a three course lunch of mushroom delights paired with wines.

Creator: Chatterbox1

Location & Nearby Info
Highlands Inn
120 Highland Dr.
Carmel, CA 93923
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food & dining | talks & lectures