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Campbell, CA

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Age Suitability 21 and up
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Beer in Desserts

Saturday, Oct 12, 2013 9:00a to 2:00p

At the start of this class, get your bearings set as our chef-instructors take you through a short beer tasting and pairing lesson. Once you are well-calibrated, learn how to use beer in a variety of desserts, and even learn how to use spent grains (the grains leftover after the brewing process) to create phenomenal breads. Finally, beer and dessert, hand-in-hand.

Created by IntlCulCenter

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