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Campbell, CA

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Tuesday, Jul 16, 2013 6:00p to 10:00p

Our chef Instructor will show you step-by-step how to make this sometimes-intimidating dish. From the wonderfully moist and fluffy masa, to creating a variety of fillings, to stuffing, wrapping, and steaming, this class will cover the fundamentals of tamale making. After a fun day of cooking, enjoy the fruits of your labor and look forward to the tamales you will soon be making in your own home.

Created by IntlCulCenter

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