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Scandinavian Cuisine

Saturday, Jul 13, 2013 9:00a to 2:00p

In this class, you will create a Smörgåsbord, in the truest sense of the word. Artfully craft delicacies such as pickled herring, matkes and crisp breads, and apply Scandinavian culinary techniques to seasonal vegetables and fish for a Scandinavian feast.

Created by IntlCulCenter

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