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Campbell, CA

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Price $195
Age Suitability None Specified
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Farmers Market Cuisine

Saturday, Dec 7, 2013 9:00a to 2:00p

Let our chefs show you how to create a menu showcasing their finds from the week’s markets, and use these fresh ingredients to create a delicious three-course meal (including seasonal sides, entrees, sauces, and dessert). You will learn techniques such as raw food preparation, grilling, sautéing, and simple desserts. At the end of class, sit down and enjoy your meal with your classmates and instructors, as you look forward to the next visit to the market

Created by IntlCulCenter

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