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Campbell, CA

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Phone (408) 370-5500
Price $195
Age Suitability None Specified
Category Food & Dining
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French Pique-Nique

Saturday, May 11, 2013 9:00a to 1:00p

In this hands-on workshop, our expert chef-instructors will guide you through a variety of great recipes including the delectable salade Niçoise, popular in the French Riviera and far beyond. You’ll make pan Bagnat, a delicious little-known Provençal sandwich. For dessert, learn to make the revered strawberry tart, a staple in French pastry shops. Finally, a pique-nique isn’t complete without a baguette. Learn how to shape and bake this delectable symbol of French culture.

Created by IntlCulCenter

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