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Chocolate Candy and Confections
Saturday, Sep 21 9:00a
to
1:00p
International Culinary Center of California
Campbell,
CA
This intensive course is paradise for chocolate lovers. You’ll learn the tricks behind tempering and working with this favorite ingredient of the pastry kitchen and, over 25 hours, you’ll create chocolate candies, mold and dip chocolate to make irresistible delights, including truffles, chocolate-dipped toffee, raspberry squares, bars, and bonbons, all under the guidance of our chef-instructors.
5 sessions over 5 weekends
Begins: September 7, 2013
Ends: October 5, 2013
Class time: 9:00am-2:00pm
Created by IntlCulCenter
Other Future Dates & Times
| Date | Time | Type | Tools |
|---|---|---|---|
| Sat, Sep 7 | 9:00a |
|
|
| Sat, Sep 14 | 9:00a |
|
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| Sat, Sep 28 | 9:00a |
|
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| Sat, Oct 5 | 9:00a |
|
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