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Campbell, CA

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Price $195
Age Suitability None Specified
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Doughnuts, Fritters, and More

Saturday, Mar 9, 2013 9:00a to 1:00p

tudents will finish off the class learning how to make apple-cider doughnuts—leavened with baking soda and rolled in cinnamon or confectioners’ sugar. After taking this class, you will never want a store-bought doughnut again.
This course is open to students 13 years of age and older. Rising culinary stars younger than 18 will need a parent or guardian to vouch for them as a cosigner.

Created by IntlCulCenter

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