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Campbell, CA

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Phone (408) 370-5500
Price $195
Age Suitability None Specified

Introduction to Canning Workshop

Saturday, Oct 13, 2012 9:00a to 1:00p

In this hands-on workshop your chef-instructors will teach you how to use both the water-bath and pressure-canning methods. It will cover some essential elements in safety and food preservation and share some history on the canning process.

You will explore making chutney, jams, duck confit, and more. You’ll also learn how to preserve some of the fall harvest bounty to enjoy later by making and then jarring stewed tomatoes, fruits in syrup, and French country pâté

Created by eomara

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