Essentials Of Fine Cooking Workshop

During this intense 40-hour class, you’ll learn to create 25 delicious recipes: great dishes designed to impress your guests and let you practice your skills, such as Trout Marinated in White Wine with Green Peppercorns, Roast Chicken with Tarragon-Mustard Cream Sauce and Roast Potatoes, and Lobster Fra Diavolo. Each one is as challenging as it is delectable, and you’ll get the focused attention you need to make them all shine