We regret to inform you that Zvents.com is closing its doors October 31st, 2014. We’re proud to have served the community for so long, but business pressures have forced us to make the difficult decision to close down Zvents.com and the Zvents Media Network. Thank you for supporting us over the years. For more on the closure of Zvents.com see this page.
Home | Register | Log In

Campbell, CA

   [change my location]
  • Print
  • Calendar
  • Share

Knife Skills, Deboning, and Filleting

Thursday, Jul 5, 2012 6:00p to 11:00p

This three-session class will sharpen your technique, giving you greater consistency—and confidence—in the kitchen. Class begins with a tutorial on proper posture (positioning your body, grasping the knife and holding food that's being chopped) and then moves on to serious slicing and dicing. You'll start with basic vegetable cuts, progress to julienne, chiffonade, and other advanced skills and even learn how to break down and debone whole chickens and fillet whole fish.

Created by The International Culinary Center

Location & Nearby Info
Reviews & Comments
This event currently has no reviews. Be the first to share your thoughts with others!

Don't Miss This