Chez Jean Restaurant Francais

Chez Jean's gourmet French fare put the restaurant on the Indianapolis map over 40 years ago. Decades and many satisfied customers later, Chez Jean's continues to win over the hearts and palates of local diners. The restaurant offers a romantic and cozy ambiance in a traditional European countryside creating the perfect atmosphere for fine dining or social get-togethers. The menu features over 40 entrees prepared and created by Chef Carl Huckaby, the 1996 National Chef of the year. Showcasing a variety of options including Beef, Seafood, Chicken and Pork, Huckaby's menu has something sure to please every member of your group including the most discriminating of gourmets! Notable selections include the Champignon Florentine (portabella mushroom filled with seafood, spinach and soft French cheese,) Steak au Poivre Vert (grilled New York cut sirloin with a white wine, cognac and green peppercorn sauce,) Grenouille Provencal (petite frog legs prepared with fresh garlic butter on a bed of julienned lettuces with fresh lemon) and Canard a l'Orange (crisp roasted duckling with house sherry orange sauce.) The professional staff at Chez Jean's Restaurant Francais looks forward to serving you soon and making your dining experience, truly unforgettable.