Rialto

Chef Jody Adams invites you to unwind, Italian-style, at Rialto Restaurant + Bar. She offers whimsical and sophisticated interpretations of regional Italian cuisine in a newly renovated lounge and dining room. From Artichokes with stracciatella cheese and mint to Spaghetti and Lobster to Sea bass with fennel and prosecco sabayon to Lemon pine nut olive oil cake with rosemary gelato, each dish reflects Jody’s travels up and down Italy, her long-standing friendships with purveyors, and her study of regional traditions. A white stone path inspired by an ancient Roman road leads diners past an onyx bar illuminated from below into the dining room, where s-shaped banquettes and cozy nooks create an intimate dining experience. Pumpkin, olive and white drapery evoke the warm colors of the Italian countryside, with inviting banquettes of gold and sage mohair.
Executive chef: Jody Adams
Dining Style: Fine Dining
Cross Street: Elliot Street
Parking: Valet
Public Transit: Red Line to the Harvard Square T Stop.