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Category Food & Dining
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Cooking Class with Jody Adams: Antipasti & Aperitivo

Sunday, Jun 15 11:00a

JUNE 15... Antipasti & Aperitivo
Join us for our June Cooking Classes led by Chef Jody Adams. This month we draw on inspiration from the Italian tradition of Aperitivo "A pre-dinner drink meant to 'open' the palate and give you a chance to socialize, relax and nibble".
We begin the day with coffee & scones at 11am in our bar & lounge at Rialto. Guests then move onto Rialto's Terrace, where they'll sit back under the orange awning and learn to make light summery cocktails using Campari under the guidance
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