Beets & Bourbon - A Southern Style Passover - Demo & Tasting
Join JCC Interfaith Connections for a southern style Passover demo and tasting with Chef Josh Lewin at the Cambridge School of Culinary Arts in Cambridge on Sunday, April 6 from 6-8pm. Tastings from this festive southern spread include salad with bitter greens, fried gefilte fish croutons, sweet tea brined egg with a beet horseradish vinaigrette, collard green stuffed chicken roulade with pecan gravy and charoset bourbon apple pie. Register by March 31. For more, contact IFhappenings@jccgb.org.
Created by lkeller
2020 Massachusetts Ave.
Cambridge, MA 02140