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Cambridge, MA

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"Game" Night w/ East Coast Grill's Chef Jason Heard

Tuesday, Mar 25 6:30p

Branch out from beef, pork & chicken! Be adventurous and learn how to prepare and cook pheasant and rack of venison. Chef Jason Heard of the great East Coast Grill will show you how to get the most flavor out of what may be an unfamiliar protein for you. The menu from the night is inspired by his favorite flavors from his home state of Virginia:
Rack of Venison 2 Ways: - Cast iron seared w/ wild mushrooms harvested by Ben, the "mushroom guy," Madeira, butter & pearl onions - Grilled & roasted with
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