So you might know that buttermilk tenderizes your favorite fried chicken or roasting tomatoes makes them sweeter, but did you ever wonder why? Join Sofra’s own resident kitchen scientist, Geoff Lukas, as he demystifies what’s going on in your kitchen. He will cover topics such as thermodynamics and Maillard reactions to create delicious results such as Braised Short Ribs and Caramelized Carrot Soup .
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