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Cambridge, MA

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Phone (617) 661-5050
Price $100; $150 with wine pairing
Age Suitability None Specified
Category Food & Dining

Sustainable Seafood Series 2: Striped Bass & Clams

Tuesday, Jul 30, 2013 7:00p

Second installment of this summer’s Sustainable Seafood Series at Rialto featuring striped bass and clams. Chef de Cuisine Brian Rae creates an unforgettable menu inspired by these two ingredients, combined with carefully curated wine pairings by Rialto Beverage Director Young Won. Call 617.661.5050 to reserve your space.

Created by drbuoux

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