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Gluten, Dairy, Nuts, OH My! Why Are Food Allergies On the Rise?

Friday, Jun 14, 2013 6:00p to 9:00p

The numbers for those affected by food allergies are rising for all age groups, especially in industrialized countries. Is it our food supply? What role do our genes play? What about our immune system? Our panel of experts will explore what science does and doesn’t understand about our increasing sensitivity to food. Followed by allergy-friendly reception.

Created by sungmi

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