Why does food and turn brown in the frying pan or oven? What makes baked goods rise--and fall? In this fun, one-of-a-kind course, you'll learn some of the science behind cooking and baking procedures in an easy-to-understand manner. Recipes will be demonstrated and eaten throughout the class. Do come hungry!
Created by seychelle.dunn
42 Brattle St.
Cambridge, MA 02138
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