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Phone 617-547-6789 x 1
Price $137
Age Suitability 18 and up

Gluten-Free Cooking

Monday, Mar 18, 2013 6:30p to 9:30p

Stop spending a fortune in the gluten-free aisle at the grocery store! Entrees, side dishes, snacks, and baked goods -- you name it. In addition to cooking some yummy gluten-free dishes, we'll talk about resources, options, what labels say (and don't say), and recipe substitutions.

Created by seychelle.dunn

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