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Age Suitability None Specified
Category Business & Tech
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Summer Fish!

Thursday, Jun 6, 2013 10:00a

Healthy, delicious and versatile, fish is still regarded by many as difficult to cook. Sustainability is also high on the agenda. This course will give you the confidence to identify sustainable and fresh fish, how to prepare it whole and how to gut and fillet. You will learn which cooking methods are best for each type of fish and what’s in season. Recipes are seasonal and depend on what time of year you attend - examples are: whole aromatic sea bass, plaice en papillotte, mackerel in sweet and… Show more

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Location & Nearby Info
The Imre Building - Homerton Business Centre
Purbeck Road
Unit 9D
Cambridge, Cambridgeshire
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