Green cooking for Ages 12+
Let your youngsters cook with their conscience...
This half term session for kids age 12+ focuses on meat-free family meals. The youngsters will create dishes that don't rely on meat-protein for flavour. Healthy, 'green' dishes that are fit for future eco-chefs! Seasonality and sustainability are central to our school's ethos and are shared during the class. Lunch will be served with food cooked during the session. Please bring some plastic containers to take home leftovers to share.
Created by eventbrite | Claim this event
|Check Site||Buy Now|
Hot Tickets More »
|10/3||10:00a||Sushi Master class|
|10/14||6:30p||8-week evening class - Contemporary cooking|
|11/20||7:00p||Sushi Master class|
|11/25||11:30p||Gentlemen's Relish Top Gear|
|12/22||10:00a||Mince pies and saffron cats for kids!|