Young Chefs After School Club (Red)
This 6 week course is a follow on from the Green and Blue courses which run throughout the year as a 3-part course.
Young Chefs can improve their expanding portfolio of dishes, and increase their skills further.
The dates for this half term are weekly on Tuesdays from 16 th April to 21 st May 2013.
Start time 4.30pm, finishing at 6pm. This 6-week course aims at increasing autonomy in the kitchen and suits 10-13 year old cooks.
The courses are branded Red, Green and Blue and are not based on ability… Show more
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