Ready, Steady, Ravioli
This half term session is dedciated to making fresh pasta shapes and filling with delicious delights to make stunning Ravioli. This is one step on from our Perfect Pasta classes in skills - and will challenge the young chefs whilst still retaining it's fun, hands-on style. They will see fantastic results which can be re-created for you at home. The class will culminate with a meal serving their wonderful creations.
* Please bring a plastic container for any leftovers to be sent home
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