Tangerine Supper Club

Tangerine cuisine incorporates dedication to fresh ingredients of the highest quality. Featuring customer favorites such as our Tempura of Tiger prawns with spicy aioli, Organic B.C Salmon with Indonesian lemon foam, and Snake River American Kobe Beef with our signature house made barbeque sauce. At Tangerine Supper Club, our social dining concept in a comfortable and contemporary setting is the first in Calgary . Details of ingredients and preparation are readily shared, curiosity is encouraged and extensive menu orientation is a daily commitment amongst both the culinary brigade and service team.

Executive chef: Paul McGreevy
Dining Style: Casual Elegant
Cross Street: 4th St and 8th Ave
Parking: Public Lot