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Cadillac, MI

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Age Suitability None Specified
Category Food & Dining
Tags food seminars

Cooking In The Country

Thursday, Oct 24, 2013 7:00p
Rays Grill Cadillac, MI

This is the first time we will combine our Cooking in the Country Cooking Class with expertly paired wines. The wines are paired with our custom menu, which is explained and demonstrated by Executive Chef Denver Kao. The wine pairing is also explained by Tia Howley, a talented wine expert. We look forward to seeing you there!

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Rays Grill
8502 Farm Ln.
Cadillac, MI 77441
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