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Burlingame, CA

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Age Suitability None Specified
Category Other
Tags food seminars

Product Spotlight | Wolf's Convection Steam Oven

Thursday, Jul 18, 2013 6:00p

Convection Cooking + Steam Oven = Loving the Results!
Here at Riggs we have been fielding continuous requests for more hands-on information about Wolf’s innovative and easy-to-use Convection Steam Oven. Now the class is here! Join Chef Elizabeth Bourget of Gourmet to Go at the Center as she shares what she loves about cooking on this dynamic product. With 9 years of experience cooking on Wolf products throughout the Bay Area, Chef Elizabeth has experience and passion to share!

Wolf's Convection
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