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Burlingame, CA

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Age Suitability None Specified
Tags food seminars

The Complete Seafood Workshop

Wednesday, Apr 24, 2013 6:00p

Preparing Seafood doesn't have to be scary. Learn from the experts!
In this most requested class, students will learn how to work with a selection of fish and shellfish. We’ll break down a whole salmon, learn how to remove the skin and bones, and turn it into gorgeous filets like those you see on ice at the seafood counter. Students will have a turn at shucking fresh oysters, “cleaning” and dressing fresh squid in preparation of cooking. We will clean and devein prawns, and debone and stuff whole
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