Straits Restaurant - Burlingame

Singapore for almost 200 years has been at the crossroads of Southeast Asia, where many cultures and nationalities live, work and more importantly, eat together. Singapore's cuisines logically reflect this cultural diversity. The four major culinary cultures -- Malaysian/Indonesian, Chinese, Indian and Nonya -- are in fact a blend of each other, creating a new cuisine that is unique and more complex in flavors and fragrances. Straits offers a menu that features the complexity of all these Singaporean cuisines in chef Chris Yeo's unique interpretation. This Asian-Zen insipired Burlingame location opened in August of 2004.Executive chef: Chris YeoDining Style: Casual DiningCross Street: CaliforniaParking: Street ParkingPublic Transit: CalTrain, City Bus