Smokin' Jack's Kansas City BBQ

The Carolinas, with their chopped and pulled pork sauces made from vinegar and mustard, with the addition of hot peppers, rightfully claim to be the cradle of American Barbeque. Texas claims to be the brisket capitol of the world Barbecuing and slicing every type of beef in the state. Texas sauces are made from a tomato base and thinned with Worcestershire sauce and vinegars then spiced with a lot of hot Peppers.When it comes to lip-smackin', finger-lickin', chin-dribblin', literally rib-stickin' barbeque, Kansas City holds its own. They took the best of both worlds by putting in mid-west tomatoes, spices and adding molasses for character and body, not just sweetness. The result is a sauce that does not fall off of the meat into the fire.With the Carolinas concentrating on their pork and Texas on their beef in Kansas City it's how they cook it. Equally important is the fact that Kansas City has the availability of hardwoods. The entire area has been forested in hickory as well as oak, pecan, apple and other flavoring woods. Add the availability of the Kansas City stockyards and a "barbecue match" occurred.At Smokin' Jacks Kansas City Barbeque we strive to bring the best of the mid-west to the Californian coast. At Smokin' Jacks our goal is to use only the best quality products, give you excellent services, friendly attitudes, and a setting to remember."We want your visit here to be a memorable experience''