Meritage

Warm and inviting, the Meritage restaurant tucked inside the Omni Interlocken Resort & Spa recently underwent a $2 million rejuvenation, and the appointments of new executive chef and chef de cuisine. For patrons, this means an emphasis on dishes with fresh organic and local ingredients served among plush intimate booths and tables surrounding a grand stone fireplace. Dinners feature Colorado lamb, certified Angus beef and wild seafood, accompanied by an extensive wine list. For lunch, diners can choose seasonal daily specials, sandwiches, and salads. Sunday Brunch and breakfast include cooked-to-order stations, weekly entrees, fruit, wide selection of breakfast breads and more.