Brewshop 501: All-grain brewing - Sun, February 24th
Are you ready to step into all-grain brewing but not sure where to start? Â This is an advanced class for the intermediate or experienced extract brewer. Â We'll take an in depth look at the mashing process Â and different styles of mashing/Lautering & sparging along with the enzymatic and chemical pathways involved. Â Additionally we'll cover water chemistry, malt diastatic power, and the basic trouble shooting techniques for avoiding/fixing a stuck lauder.
The class will run 2 hours and we will… Show more
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700 Washington Ave.