Kids in the Kitchen
Kids and their families will get a chance to learn how to cook farm raised produce over the fire at the hearth of the 18th century Tenant Farmhouse. We'll start by selecting seasonal produce, investigate old recipes in an 18th century cookbook, and then prepare a dish the way it was done 200 years ago!
For safety reasons, one adult may not accompany more than two children.
Space is limited, and reservations are required.
Created by Coggeshall Farm Museum
Coggeshall Farm Road
1 Colt Drive
Bristol, RI 02809