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Phone
(401) 253-9062
Price
$60.00 per person, $50.00 for museum members.
Age Suitability
Teens and up
Historic Foodways & Hearth Cooking Workshop
Saturday, Dec 8, 2012 3:00p
to
8:00p
Coggeshall Farm Museum
Bristol,
RI
Participants in this workshop will spend an evening at Coggeshall Farm Museum exploring what it meant to "eat local" in 1790's Rhode Island. Working from Amelia Simmons' American Cookery, the first American cookbook, originally published in 1796, guests prepare several receipts at the hearth using meat and produce raised on the farm before sitting down to enjoy dinner by candlelight. This workshop is limited to eight participants and is intended for ages 16 and up. Reservations are required.
Created by Coggeshall Farm Museum
Location & Nearby Info
Show nearby:
0.9
mi
1
Quito's Restaurant
1.0
mi
3
Hourglass Brasserie
1.0
mi
4
Persimmon Restaurant
1.1
mi
5
Le Central
1.1
mi
6
Leo's Ristorante
1.4
mi
7
Wise Guys
1.4
mi
8
Wood St Cafe
2.1
mi
9
Ricc's North End Trattoria
2.2
mi
10
Backroad Grille
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