Historic Foodways & Hearth Cooking Workshop
Participants in this workshop will spend an evening at Coggeshall Farm Museum exploring what it meant to "eat local" in 1790's Rhode Island. Working from Amelia Simmons' American Cookery, the first American cookbook, originally published in 1796, guests prepare several receipts at the hearth using meat and produce raised on the farm before sitting down to enjoy dinner by candlelight. This workshop is limited to eight participants and is intended for ages 16 and up. Reservations are required.
Created by Coggeshall Farm Museum
Coggeshall Farm Road
1 Colt Drive
Bristol, RI 02809