Taps Fish House & Brewery

At TAPS, our eclectic, award-winning menu blends together the flavors of France, Asia and New Orleans in a celebration of fresh seafood, U.S. Choice steaks and thick chops. Our decadent desserts prepared on premise by our Executive Chef Michael Doctulero are a perfect way to conclude your evening. TAPS offers a 21-seat oyster bar, an incredible lounge, live entertainment, an 80 square foot big screen TV, four fireplaces, banquet seating for 20-500 people and a cigar friendly heated patio. Enjoy Brewmaster Victor Novak's award-winning handcrafted European ales and lagers, or enjoy our wine list honored by Wine Spectator. Whether you’re joining us for our incredible Sunday Jazz Brunch Extravaganza, popular happy hour, Blues Fest Thursdays, or a wonderful lunch or dinner we are sure you will agree that TAPS FISH HOUSE & BREWERY is on the cutting edge of dining. Click here (http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&R=49748) to view us on Zagat.

Executive chef: Michael Doctulero
Dining Style: Casual Dining
Cross Street: Brea Blvd.
Parking: Valet
Public Transit: Brea 95L