Beef Butchery for Farmers and Chefs
I n this workshop, held at John and Sukey Jamison's USDA-certified processing plant, you will learn the intricacies of beef butchery, as John and Sukey Jamison and their expert butchers break down a side of beef into the major cuts. Participants will take home five pounds of an assortment of expertly prepared cuts of grass-fed beef to cook at home. This workshop is a unique educational opportunity to learn more about grass-fed beef, butchering, and quality cuts of meat. Learn about what it takes… Show more
Created by eventbrite | Claim this event
|Check Site||Buy Now|
1034 Industrial Blvd.
Bradenville, PA 15620